Baked Ravioli

1 Preheat your oven to 375 degrees Fahrenheit

2 In a skillet over medium high heat, brown your Italian sausage. Once done cooking, drain the grease and set aside

3 Grease a 9x12 baking dish

4 To your baking dish, add your uncooked refrigerated ravioli

5 Season your ravioli

6 To the dish with ravioli, add your marinara sauce, water and cooked sausage. Mix well

7 Top with cheese

8 Cover with foil

9 Bake at 375 degrees Fahrenheit for 35 minutes and broil uncovered for an additional 2-3 minutes