CREAMY CHICKEN AND GNOCCHI

1 Mix together flour, salt, pepper, garlic, and paprika.

2 Dredge chicken breasts into the flour/seasoning mixture (salt, pepper, paprika, garlic powder).

3 In a skillet heat olive oil and butter on medium high heat.

4 Cook chicken 4-5 minutes on each side until golden brown and it reaches 165 degrees.

5 Take the chicken out of the skillet and put aside.

6 Add garlic, chicken broth, heavy cream, Parmesan cheese, and stir continuously.

7 Add the sun dried tomatoes, red pepper flakes, oregano, and thyme

8 Stir together well and let simmer (I lower the heat to about medium low/low).

9 Add one package of gnocchi, cover, and let cook for a 2-3 minutes or until gnocchi are cooked to your liking.

10 Once gnocchi is tender add chicken back to the skillet and serve.

11 Enjoy!