Five Ingredient Chicken and Rice

1 Preheat oven to 375 degrees.

2 In a bowl, whisk together the stock, cream of mushroom soup, and Lipton soup mix. Pour into an 8x11 pan. To this, add the rice and stir to combine.

3 Season the chicken generously with salt, pepper and garlic powder. Add to the pan, turning over to fully coat and get lost in the sauce.

4 Tightly cover with foil and put into the oven for 45 minutes.

5 Optional: add french fried onions over the top for a crunch.