Chicken Cobbler

1 Preheat oven to 350.

2 Place butter in a 9x13 pan and melt in the oven as it preheats. Once melted add chicken and spread out into an even layer. Pour the frozen vegetables over the top. Season any way you like.

3 At this point, you can add shredded cheese if you want.

4 Mix together the milk and biscuit mix along with the seasoning packet that came with it. If preferred, add garlic and onion powder (or any other seasoning you like).

5 Pour the biscuit mix over the chicken and vegetables, and do not mix! Whisk together the stock and cream of chicken soup, and pour over the top. Again, do not mix!

6 Bake uncovered for one hour. It is going to look runny, but let it sit for at least 10-15 minutes. The sauce will thicken to a gravy consistency.