Poppyseed Chicken Casserole

1 Preheat oven to 350.

2 In a large bowl, mix the sour cream and cream of chicken soup. Add the chicken and set aside.

3 Crush the Ritz crackers and in a bowl, mix the crackers and melted butter. In a 9x13 pan, pour half the cracker mixture and spread evenly. Add all the chicken mixture and top with the remaining crackers.

4 Cover and bake for 15-20 minutes, until bubbly. Uncover and bake another 10-15 minutes, until golden brown.

5 Note: Don’t add the entire container of sour cream and cream of chicken at first; start with half and then work up to the consistency you like.