Baked Chicken
Ingredients
Here are the basic ingredients that you will need to make
Baked Chicken:
2 lbs chicken drums or thighs
1 tablespoon badia sazon tropical
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 tablespoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 tablespoon parsley
1 small Vidalia onion
1 small green pepper
1/4 cup flour (same seasonings above for flour and veggie mixture)
3 cups chicken broth
Method
To make Baked Chicken, simply…
1
Season your clean chicken with badia, garlic powder, onion powder, smoked paprika, salt, pepper and parsley.
2
To an oven safe baking dish, add onion, green pepper, flour and chicken broth and mix. Add chicken.
3
Cook uncovered for 1 hour and 15 minutes.
4
Baste your chicken with the broth every 15 to 20 minutes.
5
Aight bye.
This recipe is featured in Aight Bye
Welcome to Aight BYE!: Kimberly Nichols’ Family-Inspired Cookbook—Now Even Better!
Step into the flavorful world of Kimberly Nichols, affectionately known as Kimmy’s Kreations, with this updated collection of mouthwatering recipes straight from her kitchen to yours. As a self-taught cook, devoted mother of four, and newly engaged, Kimmy continues to blend love, family, and creativity into every dish, making mealtime a celebration.
This edition of Aight BYE! features an even richer variety of dishes, carefully crafted and perfected with the loving input of her children and fiancé.
Start your culinary journey with crowd-pleasing appetizers like Salmon Nuggets, Garlic Parmesan Chicken Wings and Rotel Dip, guaranteed to kick off any meal with a bang. Breakfast lovers will savor morning staples, including Buttermilk Biscuits with Strawberry Butter, the all-new Breakfast Glizzy and Blueberry Swim Biscuits, a sweet, buttery delight.
For lunch, enjoy flavorful dishes like Honey Jerk Wings, Dirty Rice, and the irresistible Pepperoni Pizza Pasta, bringing a fun, cheesy twist to a classic favorite. Dinner becomes a comforting affair with soul-satisfying recipes, from Garlic Fried Parm Lamb Chops to Honey Dijon Roasted Pork and the ultimate indulgence, Seafood Mac and Cheese.
And of course, no meal is complete without dessert! This edition features heavenly treats, including beloved classics like Oreo Pound Cake and Red Velvet Cookies, alongside the all-new Peach Cobbler Pudding, a sweet, warm, and nostalgic masterpiece.
Kimmy’s journey as a mother and soon-to-be wife adds an extra layer of heart to every recipe. This cookbook isn’t just about food, it’s about creating moments, sharing love, and making every bite unforgettable.
Welcome to Kimmy’s Kreations, where home-cooked meals bring family together, and every recipe is a delicious story waiting to be shared.
Formats available in your location:
About this creator
Kimberly Nichols
Kimmy is a self-taught culinary visionary with deep roots in the vibrant Bronx, NY. After dedicating 13 years to the Navy, where she honed a discipline and resilience that now infuses every dish, Kimmy transformed her passion for food into a celebrated career. Drawing inspiration from her urban upbringing and military background, she crafts bold, innovative recipes that pay homage to both tradition and the unexpected.
Balancing her professional endeavors with a rich personal life, Kimmy is also a devoted mother to four beautiful boys and shares her journey with her fiancé. Her kitchen is a testament to the belief that food is more than just nourishment, it’s a way to tell stories, celebrate heritage, and bring people together. With every dish, Kimmy infuses a bit of Bronx grit, Navy precision, and the warmth of family, creating memorable culinary experiences that resonate with heart and flavor.
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