Sausage and Egg Breakfast Muffins

1 Preheat oven to 350F.

2 Grease a muffin tin and set aside.

3 Divide your sausage into 12 equal parts and press one into each of the muffin spaces covering the bottom.

4 In a bowl add your eggs and heavy cream and whip.

5 Season the egg mixture with salt and pepper.

6 Evenly pour the egg mixture into each one of the muffin tins on top of the sausage.

7 Top with cheese.

8 Bake for 20-23 minutes and pop out each muffin and set on paper towel to drain.

9 Top these with avocado, sour cream, salsa, hot sauce, the possibilities are endless.