Sophie Jackson

@theenoodlequeen

I’ve always been obsessed with noodles of every kind. “Noodle Queen” was a nickname given to me by my mom for my insistent nature of trying to eat Top Ramen every day growing up. As my Top Ramen era ended, I ventured into the world of Asian cuisine and explored the variety of noodles it offered. From there, my love for Asian flavors blossomed. Whether it’s Thai, Vietnamese, Japanese, Chinese, or Korean cooking, I love exploring the culture, flavors, and techniques that go into the preparation of their dishes. I created this cookbook to share what I’ve learned, the ingredients and flavors that inspire me, and the dishes I’ve created with those who also just love noodles.

Read more