Otar Shakhbazian

@_god_of_foodd

Otar, Chef and Author In the culinary world, people know me as Good of Food, but my real name is Otar. I’m originally from Georgia, and for the past eight years, I’ve been living in France — a country where food is elevated to art. My cooking is more than just recipes. It’s the result of a journey that’s taken me through the kitchens of some of the world’s best restaurants — from Moscow to Sweden, Denmark to the Netherlands, Luxembourg to France. Every step of the way, I’ve worked in Michelin-starred establishments. This wasn’t just experience — it was a true school of life. My style is a blend of Mediterranean soul, French technique, and Nordic poetry. I’m deeply inspired by chefs like René Redzepi and Björn Frantzén — for their boldness, precision, and deep respect for ingredients. I love to experiment, to find unexpected harmony in unusual combinations. But above all, my philosophy is simple: make complex things accessible, elegant, and delicious. This book is not just a collection of recipes. It’s a reflection of my journey, my taste, my emotions. My hope is that as you turn each page, you feel inspired, comforted, and excited to create — whether in a professional kitchen or at home. Cook with soul. And remember: real food always comes from the heart.

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