I've been baking my entire life, and the most common thing I'm told from others is that baking is too specific or difficult to attempt. My book explains everything in simple ways to show you exactly why desserts come out the way they do. I've provided 50 recipes for you that will show you how easy it is to make amazing desserts and feel proud of your work in the kitchen. My goal is to teach you how desserts come together so that you can be confident in your skills whether they range from beginner to advanced.
baking desserts informal Young US
Find other chefs doing similar things to me plus other cuisines and recipes I love...